Rite now this could be my most favorite blog EVER!! U know why?
Coz its Tips on ANYTHING!!! hahahahah so i can write whatever i WANT!!
MUAHAHAHAHAH!! XD
Well anyways I'm going to write tips on how to cook "wet" fried rice......sounds funny I know...But u won't know unless u try it.... :)
Ok here's a little video I record on how to cook this particular fried rice...Hope u enjoy! and for God sake please don't laugh.... :3
Ok...after watching this I know u can only think of 2 things.....
1-my hair and clothing sucks rite?
2-I talk like a racing car....*sigh*
But I'm sure u guys understood it rite? Or I'll kill myself if u didn't...
Well now I'll tell u more detailed IF u didn't get the video k?
The ingredients |
ok on to the tips....I'll give the tips to u one by one in order...But first lets talk about the ingredients first...
The ingredients
- 1 Chicken (slice as much as u please)
- 1 Garlic
- 3 Onions
- Sawi
- 1 packet of White mushroom
- 1 Carrot
- Oregano (for flavor and smell)
- 1 Tomato
- 1chilli
- 1 bowl of rice
- a bottle of Oyster
- 2 Eggs
- Salt (if u already use oyster, then u don't have to use this)
- Chicken seasonings
- Onion leaf
Slices of chicken |
Garlic |
Onion |
Sawi |
White mushroom |
Carrots |
Oregano |
Chillies |
Rice |
Oyster |
Eggs |
Salt |
Chicken seasoning |
Onion leaves |
Tips on how to cook "wet" fried rice
- Put the garlic first and fry it till it turns goldish color...(everyone knows this)
- Next, put the red onions after the garlic turns gold. Make sure u fry the onion nicely and don't wait too long or it'll turn black.
- Once u finished frying the onions, put the chicken in (since its the hardest to cook) and fry it again till it turns white.
- Once the chicken turns white, put some seasoning into it to make it taste better. Yummy :P
- Put some white mushrooms then, be careful though for they are easily fried so be sure to keep that in mind.
- Place the sawi next and fry them together.
- If ur not lazy, i suggest u get rid of the excessive water underneath the veggies since it'll take a longer time to finish ur cooking, but don't do it if u don't know what ur doing. (i warned u)
- Then place the carrots (which is the hardest veggie to cook since its very thick) then keep frying it till it turns soft, but not too soft.
- Again put a little more chicken seasonings and some oregano. Oh U'll LOVE the smell!
- Then, FINALLY u can put the rice in. Be sure its already cooked! NOT the seeds!
- Then, u'll need to mix the rice properly together with the other ingredients. Be sure to mash the rice if they're bulbs around.
- Then, U can place the eggs next. Mix them together with the rice. Don't forget the chillies.
- Next, take the oyster and mix it with hot water. Then, once its nicely mixed to a soup, put it in the rice and stir them together. (please note that once u use oyster, u don't need the salt)
- Once u place the oyster the rice is going to be really wet so, place a cover on top and wait for a few minutes for it to dry a little (BE AWARE NOT TO LEAVE UR FOOD UNATTENDED)
- After a few minutes, the moment of truth! Its time for tasting! Once u put ur rice on plate, put the slices of tomatoes beside ur rice for deco and for the toppings, put the onion leaf.
- VIOLA!!! UR finished! A beautifully crafted masterpiece!
Well thats all folks! If u still have any questions on how to cook this please....don't hesitate to ask.
Ok I G2G! C u on the next blog! Meow...meow... :3
Bye bye!