Tips On Anything

Hello once more to MY blog! I welcome u all! meow....meow :3
Rite now this could be my most favorite blog EVER!! U know why?
Coz its Tips on ANYTHING!!! hahahahah so i can write whatever i WANT!!
MUAHAHAHAHAH!! XD

Well anyways I'm going to write tips on how to cook "wet" fried rice......sounds funny I know...But u won't know unless u try it.... :)

Ok here's a little video I record on how to cook this particular fried rice...Hope u enjoy! and for God sake please don't laugh.... :3

Ok...after watching this I know u can only think of 2 things.....
1-my hair and clothing sucks rite?
2-I talk like a racing car....*sigh*
But I'm sure u guys understood it rite? Or I'll kill myself if u didn't...

Well now I'll tell u more detailed IF u didn't get the video k?

The ingredients

 

Well...sorry about the picture...I forgot to rotate it but never mind...as long as u guys can see it k?
ok on to the tips....I'll give the tips to u one by one in order...But first lets talk about the ingredients first...

The ingredients

• 1 Chicken (slice as much as u please)
• 1 Garlic
• 3 Onions
• Sawi
• 1 packet of White mushroom
• 1 Carrot
• Oregano (for flavor and smell)
• 1 Tomato
• 1chilli
• 1 bowl of rice
• a bottle of Oyster
• 2 Eggs
• Salt (if u already use oyster, then u don't have to use this)
• Chicken seasonings
• Onion leaf

Slices of chicken

 

Garlic

 

Onion

 

Sawi

 

White  mushroom

Carrots

 

Oregano

 

Chillies

 

Rice

Oyster

 

Eggs

 

Salt

 

Chicken seasoning

Onion leaves

Tips on how to cook "wet" fried rice

1. Put the garlic first and fry it till it turns goldish color...(everyone knows this)
2. Next, put the red onions after the garlic turns gold. Make sure u fry the onion nicely and don't wait too long or it'll turn black.
3. Once u finished frying the onions, put the chicken in (since its the hardest to cook) and fry it again till it turns white. 
4. Once the chicken turns white, put some seasoning into it to make it taste better. Yummy  :P
5. Put some white mushrooms then, be careful though for they are easily fried so be sure to keep that in mind.
6. Place the sawi next and fry them together.
7. If ur not lazy, i suggest u get rid of the excessive water underneath the veggies since it'll take a longer time to finish ur cooking, but don't do it if u don't know what ur doing. (i warned u)
8.  Then place the carrots (which is the hardest veggie to cook since its very thick) then keep frying it till it turns soft, but not too soft.
9. Again put a little more chicken seasonings and some oregano. Oh U'll LOVE the smell!
10. Then, FINALLY u can put the rice in. Be sure its already cooked! NOT the seeds!
11. Then, u'll need to mix the rice properly together with the other ingredients. Be sure to mash the rice if they're bulbs around.
12. Then, U can place the eggs next. Mix them together with the rice. Don't forget the chillies.
13. Next, take the oyster and mix it with hot water. Then, once its nicely mixed to a soup, put it in the rice and stir them together. (please note that once u use oyster, u don't need the salt)
14. Once u place the oyster the rice is going to be really wet so, place a cover on top and wait for a few minutes for it to dry a little (BE AWARE NOT TO LEAVE UR FOOD UNATTENDED)
15. After a few minutes, the moment of truth! Its time for tasting! Once u put ur rice on plate, put the slices of tomatoes beside ur rice for deco and for the toppings, put the onion leaf.
16. VIOLA!!! UR finished! A beautifully crafted masterpiece! 

Well thats all folks! If u still have any questions on how to cook this please....don't hesitate to ask.
Ok I G2G! C u on the next blog! Meow...meow...   :3
Bye bye!